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2016 Christmas with Southern Living (The Complete Guide to Holiday Cooking and Decorating) / Рождество 2016 с Southern Living (Детальное руководство по праздничной кулинарии и декорированию)



Год издания: 2016
Сайт журнала: www.southernliving.com
Жанр или тематика: Кулинария (Рождество, Новый Год)

Издательство: Oxmoor House (Time Inc. Books)
ISBN: 9780848751487
Серия: Southern Living
Язык: Английский

Формат: AZW3/EPUB/MOBI/PDF
Качество: Издательский макет или текст (eBook)
Интерактивное оглавление: Да
Количество страниц: 223/232/241/285

Описание:
Страна знойного солнца, лихих ковбоев, сокрушительных торнадо, хлопковых плантаций, тягучих блюзовых ритмов и зажигательного рок-н-ролла… Здесь знают толк в настоящем кофе и настоящей домашней еде, а габариты 90-60-90 никогда не считались эталоном женской красоты. Здесь живут со страстью и умеют получать удовольствие от жизни во всех ее проявлениях.
В этом сборнике популярнейшего журнала, посвященного жизни Американского Юга, - Southern Living - вы найдете десятки потрясающих рецептов выпечки, десертов, соусов, закусок, салатов и других блюд, которые станут настоящим украшением рождественского и новогоднего стола, а также частью вашего «фирменного меню» для особых случаев.
Здесь также представлены красочные фото-иллюстрации вариантов праздничного домашнего декора.
В качестве бонуса в конце книги - ретроспектива «сладкой жизни» Юга за последние 50 лет, от шоколадного крема (фуджа) с тростниковым сахаром 1966 года до кокосовых «снежных шариков» 2015.

Приготовьте ароматные вафли по рецепту из этой книги - возможно, именно такие ела на завтрак легендарная Скарлетт О’Хара… А трюфели с апельсинами и пеканом были одним из любимых лакомств Короля Элвиса…

If you’re the one in charge of a major holiday celebration, and especially if you’re already a fan of the magazine, then the Christmas with Southern Living book series is something you should check out. Even if you don’t feel your crafting and cooking abilities are in the Martha Stewart category, you can still revel in the gorgeous photography and cherry-pick the best ideas that will fit your celebration and skill level. And who knows? Some of the decorating schemes and recipes are fairly simple and you may find something you’d like to try.
And don’t miss the “50 Years of Sweets” section, commencing with Brown Sugar-Cocoa Fudge from 1966 all the way to Coconut Snowballs in 2015.
If decorating the house is more your speed, there are also some striking arrangements of greenery in copper pots and festive white floral embellishments for your mantelpiece - and who knew you could find so many uses for pine cones? So even if the season is always extra-busy for you, make some time for Christmas with Southern Living and you might find a decorating idea or recipe that will become one of your personal classics for the holidays and all year long.

Entertain
FOREST FEAST
Fig-rosemary rye smash
Brussels sprout crostini with pumpkin butter and hazelnuts
Roasted butternut squash-apple soup with walnut-chive oil
Rustic wild mushroom-herb dressing
Tuscan kale with crispy garlic and pancetta
Cranberry-juniper chutney
Herb-citrus sweet tea-brined turkey with caramelized onion and fennel gravy
Bittersweet chocolate-chestnut torte with chestnut bourbon cream

HANGING OF THE GREEN BRUNCH
Spicy bloody marys
Ginger mangomosas
Winter citrus salad
Lemon-rosemary drop biscuits
Salted brown sugar butter
Smoked grits
Sausage and roasted tomato ragoût
Baked eggs in garlic-creamed kale
Sweet sriracha bacon
Cinnamon-apple-bourbon bread pudding

BAKE-AND-TAKE COOKIE PARTY
Cranberry-oatmeal cookie bark
Pecan linzer cookies
Santa’s favorite cookies
Cream cheese-pepper jelly thumbprints
Peppermint candy cane twists
Gingerbread house cutouts
Chai-spiced spritz cookies
Dark chocolate crinkles
Fmbrosia macaroons

STARRY NIGHT COCKTAIL PARTY
Mini biscuits with ham, white cheddar, and sweet shallot relish
Calvados-bourbon toddy
Spiced rosemary dark and stormy
Elderflower-pomegranate fizz
Crab and endive spears with salmon roe
Chilled gazpacho shooters
Oysters with mignonette trio
Herb-dusted potato chips

ELEGANT HOLIDAY BUFFET
Tamari-rosemary cocktail mix
Blood orange-rosemary fizz
Orange, radish, and butter lettuce salad
Sea salt-poppy seed cloverleaf rolls
Stuffed beef tenderloin
Béarnaise sauce
Fennel-potato gratin
Roasted heirloom root vegetables in lemon-horseradish butter
Eggnog coconut cake with eggnog custard filling and whipped cream frosting

Savor
NO-COOK APPETIZERS
Herbed Feta and Sun-Dried Tomato Dip
Pistachio-Crusted Goat Cheese Log
Cheese and Almond Fig Bites
Prosciutto-Caprese Skewers
Marinated Burrata Smoked Salmon Spread
Radish, Olive, and Herb Butter Tartines
Horseradish and Roast Beef Crostin
Sopressata, Smoked Gouda, and Apple Canapés with Balsamic Mustard
Zesty Marinated Shrimp Halibut Ceviche with Avocado and Lime
Arugula and Watercress Salad with Fennel and Smoked Trout on Crackers

SOUTHERN SIDES
Roasted Brussels Sprouts with Lemon Brown Butter and Hazelnuts
Sweet Corn and Poblano Pudding
Caramelized Carrots with Hazelnut Gremolata
Oven-Roasted Haricots Verts with Blistered Tomatoes and Olives
Creamy Kabocha Squash-Parsnip Mash
Baby Kale and Pears with Roasted Shallot Vinaigrette
Grits and Greens Casserole Lemon-Roasted Turnips with Bacon and Thyme
Butter Bean Gratin with Herbed Cornbread Crust
Wilted Chard with Salami Crumbs
Savory Sweet Potato Casserole

UPPER-CRUST COMFORTS
Iron Skillet Tamale Pie
Short Rib and Stout Pies
Black Pepper-Crusted Racks of Lamb with Horseradish Crème Fraîche
Whipped Celery Root-and-Potato Gratin with Rosemary-Gruyère Crust Herb-Crusted Salmon
Squash Galette with Fontina and Caramelized Onions
Ultimate Macaroni and Cheese
Whole Roasted Cauliflower with Ricotta-Pecorino Crust
Caramel Apple Pie with Browned Butter Crust
Amaretti-Chocolate Tart
Cherry-Almond Crumb Cake

Share
Rosemary-Blue Cheese Crackers
Parmesan and Caramelized Shallot Palmiers
Savory Herbed Biscotti
Herbed Pecorino Grissini Spiced Holiday Nuts
Homemade All-Purpose Biscuit, Pancake, and Waffle Mix
Homemade Biscuits
Homemade Pancakes
Homemade Waffles
Mustard-Dill Sauce
Smoky Porcini Salt
Garlic-and-Herb-Infused Oil
Homemade Bourbon “Irish” Crème

Bonus
50 YEARS OF SWEETS
Brown Sugar-Cocoa Fudge (1966)
Mexican Pecan Candy (1966) Leche Quemada (1968)
Ripple Divinity (1968)
Chocolate Balls (1969)
Orange Candy (1970)
Orange Caramel Fudge (1971)
Chocolate Truffles (1974)
Divine Divinity (1976) Citrus Bonbons (1977)
Coconut Caramels (1977)
Kentucky Colonels (1979)
Peanut Butter Creams (1979)
Chocolate Rum Balls (1980)
Bourbon Balls (1981)
Nut Clusters (1981)
Peanut Butter Chocolate Candy Squares (1982)
Almond Truffles (1983) Pecan-Shortbread Sugarplums (1983)
Peanut Butter Temptations (1984)
Spiced Praline Delights (1984)
Caramel Peanut Squares (1985) Amaretto Dessert Truffles (1986)
Plantation Coffee Pralines (1986)
White Chocolate Truffles (1987)
Almond Cream Confections (1990)
Yule Street Truffles (1990)
Chocolate Peanut Butter Drops (1992)
White Chocolate Salties (1992)
Strawberry Fudge Balls (1993) Turtle Candies (1993)
Bittersweet Truffles (1994)
Orange-Pecan Truffles (1994)
Caramel O’s (1999)
Coffee Buttons (1999)
Buckeye Balls (2000)
Raspberry Fudge Truffles (2000)
Texas Millionaires (2000)
Cola Candy (2002)
Dark Chocolate Bonbons (2002)
Miniature Peanut Butter Cracker Bites (2002)
After-the-Dance Pralines (2003)
Hazelnut-Chocolate Truffles (2003) Rocky Road Peanut Butter Candy Cups (2004) Hot-Spiced Bourbon Balls (2007)
Peanut Butter-Caramel Candy Bites with Colorful Candies (2009)
Triple-Chocolate Nut Clusters (2010) Bacon-Peanut Truffles (2011)
Pound Cake Truffle Sampler (2012)
Bourbon-Pecan Pound Cake Truffles Candied Ginger Pound Cake Truffles
Chocolate-Espresso Pound Cake Truffles
Raspberry Pound Cake Truffles
Chai Tea Truffles (2013)
Coffee Chocolate Balls (2014)
Coconut Snowballs (2015)

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