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Food Analytical Methods


Год: 2008-2014
Автор: David Rodríguez-Lázaro (Editor-in-Chief)
Жанр: Аналитическая химия
Издательство: Springer
ISSN: 1936-9751 (Print), 1936-976X (Online)
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Нет
Описание: Журнал публикует работы, касающиеся аналитических методов анализа пищевых продуктов. Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.

Volumes 1-7

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